When you fry the garlic in onion, fry longer. Then after that when u add the vege inside, add very little water as the vege itself inside contain a lot of water already. Then after addding vege, straight away cover the wok with a cover. Then the garlic n vege taste won't escape. This way, you don't have to sue salt at all.
i miss friends. Having plenty of money around but no one to spend with. wanna go mamak also no one to invite ... X(
wahh... pro.. okok will listen to u .. i'll try my vege again.. haha. u are so lonely.. so poor thing. make frens at ur work place? really no kawan arh?? thought ur PSP is ur kawan..:)
Ching, Dad is looking forward to reading your blog. Its very nice reading and I'm so proud that you have done so well for yourself. Keep your spirits up and face all challenges positively. We are all well here and Yang'sneck is getting better. Take care. Dad luv
6 comments:
the vege dish looked nice. That's not bad for a start. Keep it up.
thanks mumz...
but frens said tasteless..
for me sedap.
hahaha.
Here's how not be tawar:
When you fry the garlic in onion, fry longer. Then after that when u add the vege inside, add very little water as the vege itself inside contain a lot of water already. Then after addding vege, straight away cover the wok with a cover. Then the garlic n vege taste won't escape. This way, you don't have to sue salt at all.
i miss friends. Having plenty of money around but no one to spend with. wanna go mamak also no one to invite ... X(
wahh... pro..
okok will listen to u ..
i'll try my vege again.. haha.
u are so lonely..
so poor thing.
make frens at ur work place?
really no kawan arh??
thought ur PSP is ur kawan..:)
Ching, Dad is looking forward to reading your blog. Its very nice reading and I'm so proud that you have done so well for yourself. Keep your spirits up and face all challenges positively. We are all well here and Yang'sneck is getting better. Take care. Dad luv
Thanks dad. Yang's neck is getting betteR? good good...
Ching luv.
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